Description
A simple and light Japanese clear soup, perfect as a starter or side dish.
Ingredients
Scale
- 4 cups dashi stock
- 2 tablespoons soy sauce
- 1 teaspoon mirin
- 1/2 block silken tofu, cubed
- 2 green onions, thinly sliced
- Pinch of dried wakame seaweed (optional)
Instructions
- In a pot, bring the dashi stock to a gentle simmer over medium heat.
- Stir in the soy sauce and mirin.
- Add the cubed tofu and wakame seaweed (if using).
- Simmer for 2-3 minutes, or until the tofu is heated through.
- Ladle the soup into bowls and garnish with sliced green onions.
Notes
- You can adjust the amount of soy sauce to your preference.
- Feel free to add other ingredients like mushrooms or spinach.
- Use good quality dashi for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: clear soup, Japanese soup, dashi, tofu, easy soup