Description
A simple recipe for a creamy and tangy coleslaw dressing.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon celery salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a medium bowl, whisk together the mayonnaise, white vinegar, sugar, celery salt, black pepper, and salt until smooth.
- Taste the dressing and adjust seasoning if needed.
- Pour the dressing over shredded cabbage and carrots.
- Mix well to coat all the vegetables.
- Chill for at least 30 minutes before serving for best flavor.
Notes
- For a tangier dressing, increase the vinegar by one teaspoon.
- You can substitute apple cider vinegar for white vinegar.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 4
- Sodium: 250
- Fat: 16
- Saturated Fat: 3
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 0
- Cholesterol: 15
Keywords: coleslaw dressing, homemade coleslaw, easy dressing, mayonnaise dressing, salad dressing