Description
Simple recipe for delicious crepes, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Instructions
- Whisk together flour, eggs, milk, water, and salt in a large bowl.
- Stir in melted butter.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the griddle, tilting to coat the surface evenly.
- Cook for 2 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings.
Notes
- For best results, let the batter rest for 30 minutes before cooking.
- Crepes can be stored in the refrigerator for up to 2 days.
- Experiment with sweet or savory fillings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 90
- Sugar: 2g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg
Keywords: crepes, pancakes, breakfast, dessert, easy recipe