Description
These breakfast sliders are a quick and tasty way to start your day, featuring savory sausage, fluffy egg, and melted cheese on soft slider buns.
Ingredients
Scale
- 12 slider buns
- 1 pound breakfast sausage
- 12 large eggs
- 1/2 cup milk
- 12 slices American cheese
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Cook the breakfast sausage in a large skillet over medium heat until browned and crumbled. Drain excess fat.
- In a bowl, whisk eggs with milk, salt, and pepper.
- Melt butter in a separate non-stick skillet over medium heat. Pour in egg mixture and scramble until cooked through but still soft.
- Slice slider buns horizontally. Arrange the bottom halves in a 9×13 inch baking dish.
- Layer cooked sausage over the bottom buns.
- Top the sausage with the scrambled eggs.
- Place a slice of American cheese over the eggs on each slider.
- Cover with the top halves of the slider buns.
- Bake for 10-15 minutes, or until cheese is melted and buns are lightly toasted.
- Serve warm.
Notes
- You can customize these sliders with your favorite breakfast meats like bacon or ham.
- Add a sprinkle of chives or hot sauce for extra flavor.
- These sliders are great for meal prep; assemble them ahead of time and bake when ready to eat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast sliders, sausage, egg, cheese, easy breakfast, quick breakfast, breakfast sandwiches