You know, sometimes you just crave something warm, sweet, and comforting, right? Well, get ready, because I’m about to share what I honestly think is the easiest peach cobbler you will ever make. Seriously, it’s a lifesaver for those nights when you need a quick dessert that tastes like it took hours. I remember making this for the first time for a potluck, and people were raving about it, totally shocked when I told them how little effort it took. It’s just pure, simple, peachy goodness!
Why This Easiest Peach Cobbler is a Must-Try
Okay, so why should *this* be your go-to peach cobbler recipe? Well, let me count the ways! First off, it’s ridiculously easy. We’re talking minimal prep and maximum deliciousness. You can seriously whip this up in under 20 minutes, which is a dream for busy weeknights or unexpected guests.
- Super Simple: Seriously, the steps are so straightforward, even if you’re new to baking, you’ll nail it.
- Incredible Flavor: That perfect combo of sweet, juicy peaches and that slightly cakey, buttery topping? Pure heaven.
- So Versatile: Don’t have fresh peaches? No problem! Frozen work like a charm. Plus, it’s amazing with other fruits too if you want to switch it up.
- Crowd-Pleaser Guaranteed: Every single time I make this, it disappears in minutes. It’s just that good!
Trust me, once you try this, you won’t go back to any other peach cobbler recipe. It’s a keeper!
Gathering Your Ingredients for the Easiest Peach Cobbler
Alright, let’s get our game faces on and gather everything we need for this amazing, super-simple peach cobbler. It really doesn’t get much easier than this! You’ll want to have all your stuff ready to go before you even think about preheating the oven. It makes the whole process smooth as butter.
- 6 cups sliced fresh peaches: This is the star of the show! Make sure they’re sliced up nicely. If you can get them ripe and juicy, even better.
- 1 cup granulated sugar (for the peaches): This sweetens up those lovely peaches and helps them release their juices.
- 1/4 cup all-purpose flour (for the peaches): This little bit of flour helps thicken up those delicious peach juices into a lovely sauce.
- 1 teaspoon ground cinnamon: Oh, the smell of cinnamon and peaches together! It’s just classic.
- 1/4 teaspoon ground nutmeg: Just a pinch of nutmeg really wakes up the peach flavor.
- 1/2 cup (1 stick) unsalted butter, melted: This is for drizzling over the top later. Make sure it’s melted and ready.
- 1 cup all-purpose flour (for the topping): This is for our simple, delicious cobbler topping.
- 1 cup granulated sugar (for the topping): Yep, more sugar, but it makes that topping golden and yummy.
- 1 teaspoon baking powder: This helps give the topping a little lift.
- 1/2 teaspoon salt: Just a touch of salt to balance all that sweetness.
- 1/2 cup milk: Any kind will do, really!
- 1 large egg: This helps bind everything together in the topping.
Fresh vs. Frozen Peaches for Your Easiest Peach Cobbler
So, the big question: fresh or frozen peaches? Honestly, both work like a charm for this recipe! If you’ve got beautiful, ripe fresh peaches, definitely go for it. Just slice ’em up and you’re good to go. But if fresh peaches are out of season or you just want a shortcut, frozen peaches are your best friend. Just make sure you thaw them completely first, and here’s the key: drain off any extra syrupy liquid that comes out. You don’t want too much extra liquid messing with your topping. Trust me, either way, you’ll end up with a fantastic cobbler!
Step-by-Step Guide to Making the Easiest Peach Cobbler
Alright, ready to see just how easy this is? Grab your favorite mixing bowls and let’s make some magic happen! Seriously, this is the part where you realize how simple and rewarding baking can be.
Preparing the Peach Filling
First things first, get your peaches into a nice big bowl. Sprinkle over that 1 cup of sugar, the 1/4 cup of flour, and your cinnamon and nutmeg. Now, gently toss everything together. You want to make sure those peaches are coated really well. It’s like giving them a little flavor spa treatment before they hit the oven!
Creating the Cobbler Topping
In a separate bowl, whisk together the other cup of flour, the other cup of sugar, your baking powder, and that pinch of salt. In a tiny little bowl, give your milk and egg a quick whisk. Now, pour the milk-egg mixture into the dry stuff and mix it up. Just stir until it’s combined – seriously, don’t go crazy mixing it, or it can get tough!
Assembling and Baking the Easiest Peach Cobbler
Okay, time to put it all together! First, preheat your oven to 375°F (190°C). While it’s heating up, pour those beautifully coated peaches into your 9×13 inch baking dish. Then, gently pour or spoon that simple batter you just made right over the top of the peaches. Try to spread it out evenly so you get that lovely topping all over. The final touch? Drizzle that melted butter all over the batter. It gives it that gorgeous golden color and helps it bake up perfectly. Pop it into the preheated oven and let it bake for about 40 to 50 minutes. You’ll know it’s ready when the topping is a beautiful golden brown and you can see those juicy peaches bubbling up around the edges. It smells absolutely divine!
Tips for Achieving the Perfect Easiest Peach Cobbler
Even though this cobbler is super easy, a few little tricks can make it absolutely perfect every time. First off, sweetness is totally up to you! If your peaches are super ripe and sweet, you might want to dial back the sugar just a tiny bit in the peach mixture. Taste them before you mix everything! For that golden, delicious topping, make sure you spread the batter evenly over the peaches. Don’t leave any big gaps! If you’re worried about the bottom getting soggy, especially if you used frozen peaches, you can try pouring the batter a little more carefully and making sure that melted butter gets drizzled all over the top to help it crisp up. And honestly, don’t be afraid to let it bake that full 40-50 minutes. That extra time ensures the inside of the topping is cooked through and the fruit filling is nice and bubbly. It’s worth the wait!
Serving and Storing Your Easiest Peach Cobbler
Now for the best part – enjoying your masterpiece! This cobbler is absolutely divine served warm, straight from the oven. My absolute favorite way to have it is with a big scoop of vanilla ice cream melting into the warm, juicy peaches and buttery topping. Whipped cream is also a fantastic choice if you want something a little lighter. If you happen to have any leftovers (which is rare in my house!), just let the cobbler cool completely. Then, cover it tightly with plastic wrap or pop it into an airtight container and pop it in the fridge. It should keep well for about 3-4 days. To reheat, just pop a serving in the microwave for about 30-60 seconds, or until warmed through. You can also gently reheat it in a low oven if you prefer!
Frequently Asked Questions about the Easiest Peach Cobbler
Got questions about whipping up this amazing, super-easy peach cobbler? I’ve got you covered! Here are a few things people often ask:
Can I use canned peaches for this Easiest Peach Cobbler?
You sure can! If fresh peaches aren’t available, canned peaches work great. Just make sure you drain them really well – like, really well – to get rid of that extra syrup. You want those juicy peaches, not a soupy cobbler!
How do I know when the Easiest Peach Cobbler is done?
It’s pretty easy to tell! Look for a topping that’s beautifully golden brown and looks all puffed up. You should also see those lovely peach juices bubbling up around the edges. That’s your cue that it’s perfectly baked and ready to come out!
Nutritional Estimate for the Easiest Peach Cobbler
Just a little note that all the nutritional info you might see for this cobbler is an estimate, okay? It can totally change depending on the exact brands you use, how ripe your peaches are, and even how much ice cream you pile on top! It’s always best to think of these numbers as a general guide.
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Easiest Peach Cobbler: 1 Awesome Treat
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious peach cobbler recipe.
Ingredients
- 6 cups sliced fresh peaches
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, 1 cup sugar, 1/4 cup flour, cinnamon, and nutmeg. Toss to coat the peaches evenly.
- Pour the peach mixture into a 9×13 inch baking dish.
- In a separate bowl, whisk together 1 cup flour, 1 cup sugar, baking powder, and salt.
- In another small bowl, whisk together the milk and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter evenly over the peaches in the baking dish.
- Drizzle the melted butter over the batter.
- Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can use frozen peaches if fresh peaches are not available. Thaw them first and drain any excess liquid.
- Adjust the sugar to your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cobbler slice
- Calories: 350
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peach cobbler, easy dessert, fruit cobbler, summer dessert, simple baking