Description
A simple recipe for a grilled sandwich featuring double bacon, Swiss cheese, and sautéed mushrooms.
Ingredients
Scale
- 2 slices bread
- 2 tablespoons butter, softened
- 4 slices Swiss cheese
- 4 strips cooked bacon
- 1/2 cup sliced mushrooms
- 1 teaspoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a small skillet over medium heat.
- Add mushrooms and cook until softened, about 5 minutes. Season with salt and pepper. Remove from heat.
- Butter one side of each slice of bread.
- Place one slice of bread, butter-side down, in a clean skillet over medium-low heat.
- Layer with two slices of Swiss cheese, the cooked bacon, the sautéed mushrooms, and the remaining two slices of Swiss cheese.
- Top with the second slice of bread, butter-side up.
- Grill for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
- Slice in half and serve immediately.
Notes
- You can use any type of bread you prefer.
- Cook the bacon until crisp before assembling the sandwich.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4
- Sodium: 1100
- Fat: 38
- Saturated Fat: 18
- Unsaturated Fat: 20
- Trans Fat: 1
- Carbohydrates: 30
- Fiber: 3
- Protein: 25
- Cholesterol: 100
Keywords: bacon, swiss cheese, mushroom melt, grilled sandwich, hot sandwich