Description
A delicious and safe homemade ice cream recipe for your dog, perfect for a summer treat.
Ingredients
Scale
- 2 ripe bananas, peeled
- 1/2 cup plain yogurt (sugar-free, xylitol-free)
- 1/4 cup peanut butter (xylitol-free)
Instructions
- Slice the bananas into small pieces.
- Place the banana slices, yogurt, and peanut butter in a blender or food processor.
- Blend until smooth and creamy.
- Pour the mixture into an ice cube tray or small freezable containers.
- Freeze for at least 2-4 hours, or until solid.
- Serve small portions to your dog.
Notes
- Always use plain, sugar-free, xylitol-free yogurt and peanut butter. Xylitol is toxic to dogs.
- Introduce new treats slowly to your dog’s diet.
- This ice cream is a treat, not a meal replacement.
- Store leftovers in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: Pet Food
Nutrition
- Serving Size: 1 ice cube (approx. 30g)
- Calories: 45
- Sugar: 4g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: dog ice cream, homemade dog treat, frozen dog treat, pet friendly dessert, banana peanut butter dog treat