Description
A quick and easy dessert made in a cup, perfect for a single serving.
Ingredients
Scale
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, oil, and vanilla extract. Mix until smooth.
- Microwave on high for 1-2 minutes, or until firm but still slightly moist in the center.
- Let cool slightly before serving.
Notes
- Cooking time may vary depending on your microwave.
- Do not overcook, as this will result in a dry cake.
- You can add chocolate chips or other mix-ins to the batter.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: mug cake, single serve dessert, chocolate mug cake, quick dessert