Description
A creamy frozen yogurt treat you can savor.
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1/2 cup milk
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the Greek yogurt, milk, honey or maple syrup, and vanilla extract until smooth.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours before serving.
Notes
- For a thicker consistency, use less milk.
- Add your favorite fruits or toppings before serving.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
Keywords: frozen yogurt, creamy treat, dessert, easy recipe, homemade yogurt