Description
This egg fried rice recipe is a family favorite, known for its simple preparation and delicious flavor. It is a quick and satisfying meal perfect for any day of the week.
Ingredients
Scale
- 3 cups cooked day-old rice
- 2 large eggs, lightly beaten
- 2 tablespoons vegetable oil
- 1/2 cup frozen peas and carrots blend
- 1/4 cup chopped green onions
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Pour in the beaten eggs and scramble until just set, then remove from the pan and set aside.
- Add the peas and carrots to the skillet and stir-fry for 2 minutes.
- Add the cooked rice to the skillet and break up any clumps. Stir-fry for 3-5 minutes, ensuring the rice is heated through and slightly browned.
- Return the scrambled egg to the skillet.
- Pour in the soy sauce and sesame oil. Sprinkle with white pepper.
- Add the chopped green onions.
- Stir-fry for another 1-2 minutes, mixing all ingredients thoroughly.
- Serve hot.
Notes
- Using day-old, cold rice is crucial for the best texture; fresh rice can be too sticky.
- Adjust soy sauce to your taste.
- For added protein, you can include cooked chicken, shrimp, or tofu.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg
Keywords: egg fried rice, fried rice, rice recipe, easy meal, quick dinner