Description
A quick and flavorful Asian-inspired chicken salad with a satisfying crunch.
Ingredients
Scale
- 1 cup cooked shredded chicken
- 1/4 cup shredded carrots
- 1/4 cup shredded red cabbage
- 2 tablespoons chopped green onions
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped peanuts
- 1 tablespoon sesame seeds
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon honey
Instructions
- In a medium bowl, combine the shredded chicken, carrots, red cabbage, green onions, and cilantro.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey.
- Pour the dressing over the chicken and vegetable mixture.
- Toss gently to combine.
- Sprinkle with chopped peanuts and sesame seeds before serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the dressing.
- You can substitute almonds or cashews for peanuts.
- This salad is best served immediately.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Asian chicken salad, crunch salad, 10 minute recipe, quick salad, easy chicken salad