Description
A rich combination of fudgy brownies and crispy waffles.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your waffle iron.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, mix the egg, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fold in the chocolate chips.
- Lightly grease the waffle iron.
- Pour batter onto the hot waffle iron according to your appliance’s instructions.
- Cook until golden brown and crisp.
- Remove waffles and serve immediately.
Notes
- Serve with powdered sugar or a scoop of vanilla ice cream for extra richness.
- For a fudgier texture, slightly reduce the amount of milk.
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Breakfast
- Method: Waffling
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 30
- Sodium: 200
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 7
- Cholesterol: 35
Keywords: chocolate, brownie, waffle, breakfast, dessert, double chocolate