Description
A simple recipe for a cold, dairy-free iced pumpkin spice latte.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/2 cup unsweetened almond milk (or other dairy-free milk)
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup (adjust to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Ice cubes
Instructions
- In a small bowl, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
- Pour the cooled coffee into a glass.
- Add the pumpkin spice mixture to the coffee and stir well to combine.
- Pour in the dairy-free milk and stir again.
- Fill a serving glass with ice cubes.
- Pour the latte mixture over the ice.
- Serve immediately.
Notes
- For a thicker drink, use chilled strong brewed espresso instead of regular coffee.
- You can substitute the maple syrup with agave nectar or your preferred sweetener.
- For extra spice flavor, add a tiny pinch of ground cinnamon on top before serving.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: iced pumpkin spice latte, dairy free, vegan, almond milk, pumpkin spice, coffee drink