Description
A simple, low-carb pizza bowl recipe using your favorite toppings baked in a dish.
Ingredients
Scale
- 1 cup low-moisture mozzarella cheese, shredded
- 1/4 cup pizza sauce
- 2 ounces cooked Italian sausage or pepperoni, chopped
- 1/4 cup sliced mushrooms
- 1/4 cup sliced bell peppers
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Lightly grease a small oven-safe bowl or ramekin.
- Place half of the mozzarella cheese in the bottom of the prepared bowl.
- Layer the cooked meat, mushrooms, and bell peppers over the cheese.
- Spoon the pizza sauce evenly over the toppings.
- Top with the remaining mozzarella cheese and the Parmesan cheese.
- Sprinkle with dried oregano.
- Bake for 12 to 15 minutes, or until the cheese is melted and bubbly and the edges are lightly browned.
- Let it cool for a few minutes before eating directly from the bowl.
Notes
- You can substitute any cooked meat or vegetable you prefer for the toppings.
- Use a small, oven-safe bowl that holds about 1 to 1.5 cups.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5
- Sodium: 950
- Fat: 32
- Saturated Fat: 15
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 30
- Cholesterol: 95
Keywords: crustless pizza, pizza bowl, low carb, keto, baked pizza, quick lunch