Description
A simple, slow-cooked casserole using ravioli instead of traditional lasagna noodles.
Ingredients
Scale
- 1 (25 ounce) package frozen cheese ravioli
- 1 (24 ounce) jar marinara sauce
- 1 (15 ounce) container ricotta cheese
- 1 large egg
- 1 teaspoon dried Italian seasoning
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- Lightly grease the inside of your slow cooker.
- Spread about 1 cup of marinara sauce on the bottom of the slow cooker.
- Place half of the frozen ravioli in a single layer over the sauce.
- In a medium bowl, mix the ricotta cheese, egg, and Italian seasoning. Spread this mixture evenly over the ravioli layer.
- Sprinkle half of the Parmesan cheese over the ricotta mixture.
- Pour half of the remaining marinara sauce over the ricotta layer.
- Repeat the layers: remaining ravioli, remaining marinara sauce.
- Top the casserole with the shredded mozzarella cheese.
- Cover the slow cooker and cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours, until the ravioli is tender and the cheese is melted and bubbly.
- Let the casserole rest for 10 minutes before serving.
Notes
- You can substitute your favorite jarred pasta sauce for marinara.
- For a richer flavor, use fresh basil as a garnish before serving.
- Prep Time: 10 min
- Cook Time: 3 hr
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10
- Sodium: 750
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 25
- Cholesterol: 60
Keywords: Crockpot Ravioli Lasagna Casserole, slow cooker ravioli, easy casserole, cheese ravioli recipe