Description
Simple recipe for sweet and savory meatballs cooked slowly in a slow cooker with a Hawaiian-style sauce.
Ingredients
Scale
- 1 (24 ounce) bag frozen pre-cooked meatballs
- 1 (12 ounce) jar chili sauce
- 1 (10 ounce) jar grape jelly
- 1 tablespoon apple cider vinegar
Instructions
- Place the frozen meatballs in the slow cooker.
- In a separate bowl, mix the chili sauce, grape jelly, and apple cider vinegar until combined.
- Pour the sauce mixture over the meatballs.
- Stir gently to coat all the meatballs.
- Cover the slow cooker and cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours.
- Stir before serving.
Notes
- Serve with toothpicks for easy serving at parties.
- You can substitute cranberry sauce for grape jelly for a slightly different flavor profile.
- Prep Time: 5 min
- Cook Time: 3 hr
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 22
- Sodium: 550
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 15
- Cholesterol: 50
Keywords: crockpot, slow cooker, meatballs, hawaiian, appetizer, party food, easy