Description
A simple recipe for sweet peach cobbler made in a slow cooker.
Ingredients
Scale
- 2 (15 ounce) cans sliced peaches in heavy syrup, undrained
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Pour the undrained peaches into the bottom of a slow cooker.
- Sprinkle the dry cake mix evenly over the peaches.
- Pour the melted butter over the dry cake mix. Do not stir.
- Sprinkle the cinnamon over the top.
- Cook on low for 3 to 4 hours, or on high for 1.5 to 2 hours. The cobbler is done when the cake topping is set and lightly browned.
- Serve warm.
Notes
- You can substitute fresh or frozen peaches for canned, adjusting liquid as needed.
- Serve with vanilla ice cream or whipped cream.
- Prep Time: 5 min
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: crock pot, slow cooker, peach cobbler, dessert, easy, cake mix