Description
A simple recipe for tender cubed steak cooked slowly in a slow cooker.
Ingredients
Scale
- 2 lbs cubed steak
- 1 large onion, sliced
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place the sliced onion in the bottom of the slow cooker.
- Place the cubed steak over the onions.
- In a separate bowl, mix the cream of mushroom soup, beef broth, Worcestershire sauce, and garlic powder.
- Pour the soup mixture over the steak.
- Season with salt and pepper.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Serve hot.
Notes
- Serve this dish over mashed potatoes or egg noodles for a complete meal.
- If the sauce seems too thick, add a small amount of water or extra beef broth.
- Prep Time: 10 min
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4
- Sodium: 550
- Fat: 18
- Saturated Fat: 7
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 35
- Cholesterol: 100
Keywords: crock pot, cubed steak, slow cooker, beef, easy dinner