Description
A delightful and easy-to-make crispy flatbread topped with creamy brie, tart cranberries, and crunchy walnuts.
Ingredients
Scale
- 1 large flatbread or naan
- 4 oz brie cheese, sliced
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
- 1 tablespoon olive oil
- Fresh rosemary for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Brush the flatbread lightly with olive oil.
- Arrange the brie slices evenly over the flatbread.
- Scatter the dried cranberries and chopped walnuts over the brie.
- Bake for 8-10 minutes, or until the brie is melted and bubbly and the flatbread is golden and crispy.
- Garnish with fresh rosemary if desired.
- Slice and serve immediately.
Notes
- You can substitute goat cheese for brie if you prefer.
- Add a drizzle of honey or balsamic glaze before serving for extra flavor.
- Toast the walnuts lightly before adding them for a deeper flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 12g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: crispy flatbread, brie, cranberries, walnuts, appetizer, easy recipe, quick snack