Description
Crispy chicken, bell peppers, and ranch dressing wrapped in a warm tortilla.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, whisked
- 2 cups panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1/2 cup ranch dressing
- 4 large flour tortillas
Instructions
- Cut chicken into bite-sized pieces.
- Place flour, eggs, and panko in separate shallow dishes.
- Season flour with salt and pepper.
- Dip chicken in flour, then egg, then panko.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken until golden brown and cooked through, about 6-8 minutes.
- Remove chicken from skillet and set aside.
- Add bell peppers to the skillet and cook until softened, about 5 minutes.
- Warm tortillas according to package directions.
- Fill each tortilla with crispy chicken and bell peppers.
- Drizzle with ranch dressing.
- Fold in the sides of the tortilla and roll up tightly.
Notes
- You can use pre-cooked crispy chicken for a quicker meal.
- Try different types of bell peppers for varying flavors.
- Add your favorite cheese or toppings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 8g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken, burritos, ranch, bell pepper, crispy