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Creamy Garlic Parmesan Chicken with Cheesy Penne Pasta

Amazing 1-Pot Creamy Garlic Parmesan Chicken


  • Author: ferecipe.com
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A rich and savory dish featuring tender chicken and al dente penne pasta coated in a creamy garlic parmesan sauce, topped with melted cheese.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook penne pasta according to package directions. Drain and set aside.
  2. While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through. Remove chicken from skillet and set aside.
  3. Add minced garlic to the skillet and cook for about 30 seconds until fragrant.
  4. Pour in heavy cream and chicken broth. Bring to a simmer, then reduce heat to low.
  5. Stir in grated Parmesan cheese, salt, and pepper. Cook, stirring, until cheese is melted and sauce is smooth.
  6. Return the cooked chicken to the skillet. Add the cooked penne pasta.
  7. Toss everything together to coat the pasta and chicken in the sauce.
  8. Sprinkle shredded mozzarella cheese over the top. Cover the skillet and cook for 2-3 minutes, or until cheese is melted.
  9. Garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the sauce.
  • You can substitute heavy cream with half-and-half for a lighter sauce, but it may not be as rich.
  • Feel free to add cooked vegetables like broccoli or spinach for extra flavor and nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: creamy chicken pasta, garlic parmesan chicken, cheesy penne, chicken dinner, easy pasta recipe