Description
This recipe combines tender bowtie pasta with a rich and creamy Velveeta cheese sauce, then tops it with savory Italian beef marinara for a comforting and satisfying meal.
Ingredients
Scale
- 1 pound bowtie pasta
- 1 pound Velveeta cheese, cubed
- 1 cup milk
- 1 tablespoon butter
- 1 pound cooked Italian beef, shredded
- 24 ounces marinara sauce
- 1/2 cup grated Parmesan cheese for topping
Instructions
- Cook bowtie pasta according to package directions. Drain and set aside.
- In a large saucepan, melt Velveeta cheese, milk, and butter over medium-low heat, stirring constantly until smooth and creamy.
- In a separate saucepan, combine shredded Italian beef and marinara sauce. Heat through.
- Add cooked pasta to the Velveeta cheese sauce and toss to coat.
- Serve pasta topped with Italian beef marinara. Garnish with Parmesan cheese.
Notes
- Adjust milk quantity for desired sauce consistency.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 12g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Velveeta, bowtie pasta, Italian beef, marinara, creamy pasta, comfort food