Description
A straightforward recipe for making classic creamy Thousand Island dressing at home.
Ingredients
Scale
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon finely chopped onion
- 1 teaspoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon paprika
- Pinch of salt
- Pinch of black pepper
Instructions
- Combine the mayonnaise, ketchup, sweet pickle relish, chopped onion, white vinegar, Worcestershire sauce, paprika, salt, and pepper in a medium bowl.
- Whisk all ingredients together until the dressing is smooth and well combined.
- Taste the dressing and adjust seasonings if necessary.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a tangier flavor, increase the white vinegar by one teaspoon.
- If you prefer a smoother texture, pulse the ingredients briefly in a food processor.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 4
- Sodium: 250
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 0
- Cholesterol: 15
Keywords: Thousand Island dressing, creamy dressing, salad dressing, homemade condiment, mayonnaise based dressing