Description
A simple recipe for a smooth and creamy matcha latte made with oat milk.
Ingredients
Scale
- 1 teaspoon ceremonial grade matcha powder
- 2 tablespoons hot water (175°F or 80°C)
- 1 cup unsweetened oat milk
- 1 teaspoon maple syrup (optional)
- Ice cubes (optional)
Instructions
- Sift the matcha powder into a small bowl or a matcha bowl.
- Add 2 tablespoons of hot water to the sifted matcha.
- Whisk the matcha and water vigorously with a bamboo whisk or a small electric frother until a smooth, frothy mixture forms with no clumps.
- Heat the oat milk in a small saucepan or microwave until hot, but not boiling. If you prefer a cold latte, skip heating.
- If using maple syrup, stir it into the warm oat milk.
- Pour the whisked matcha mixture into your serving mug.
- Slowly pour the warm (or cold) oat milk over the matcha.
- If you want more foam, use a frother on the oat milk before adding it.
- If making an iced latte, add ice cubes before pouring the milk.
Notes
- Use ceremonial grade matcha for the best flavor and color.
- Do not use boiling water; water that is too hot can make the matcha taste bitter.
- Adjust maple syrup to your preferred sweetness level.
- Prep Time: 3 min
- Cook Time: 2 min
- Category: Beverage
- Method: Whisking
- Cuisine: General
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8
- Sodium: 80
- Fat: 5
- Saturated Fat: 0.5
- Unsaturated Fat: 4.5
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 4
- Cholesterol: 0
Keywords: matcha latte, oat milk, creamy, green tea, non-dairy