Description
A rich and zesty horseradish sauce perfect for roast beef or as a dip.
Ingredients
Scale
- 1 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine sour cream, mayonnaise, prepared horseradish, Dijon mustard, and Worcestershire sauce.
- Stir until well combined.
- Season with salt and pepper.
- Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a spicier sauce, use more prepared horseradish.
- For a thinner sauce, add a tablespoon of milk or cream.
- This sauce can be made a day in advance.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: creamy horseradish sauce, horseradish sauce recipe, roast beef sauce, dip, sour cream sauce