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Close-up of Creamy Cowboy Butter Chicken Linguine tossed in a rich yellow sauce and topped with fresh chives.

Creamy Cowboy Butter Chicken Linguine


  • Author: ferecipe.com
  • Total Time: 35 min
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A rich and flavorful pasta dish featuring chicken coated in a creamy cowboy butter sauce served with linguine.


Ingredients

Scale
  • 1 pound linguine pasta
  • 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1/4 cup chopped fresh chives, for garnish

Instructions

  1. Cook the linguine according to package directions until al dente. Drain and set aside.
  2. Season the chicken pieces with salt, pepper, paprika, and garlic powder.
  3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
  4. Reduce heat to medium. Add butter and minced garlic to the skillet. Cook for 1 minute until fragrant.
  5. Pour in chicken broth and Worcestershire sauce. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
  6. Stir in heavy cream and dried parsley. Simmer gently for 3-5 minutes until the sauce thickens slightly.
  7. Reduce heat to low. Stir in Parmesan cheese until the sauce is smooth.
  8. Return the cooked chicken to the skillet. Toss to coat.
  9. Add the drained linguine to the skillet and toss everything together until the pasta is well coated with the sauce.
  10. Serve immediately, garnished with fresh chives.

Notes

  • You can substitute chicken thighs for breasts if desired.
  • For a spicier sauce, add 1/4 teaspoon of red pepper flakes with the garlic.
  • Prep Time: 15 min
  • Cook Time: 20 min
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 4
  • Sodium: 550
  • Fat: 35
  • Saturated Fat: 18
  • Unsaturated Fat: 17
  • Trans Fat: 1
  • Carbohydrates: 45
  • Fiber: 2
  • Protein: 40
  • Cholesterol: 150

Keywords: chicken linguine, cowboy butter sauce, creamy pasta, chicken dinner, quick pasta