Description
A simple baked pasta dish featuring shredded chicken in a creamy sauce with spaghetti.
Ingredients
Scale
- 1 pound spaghetti
- 2 cups cooked, shredded chicken
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1/2 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Cook spaghetti according to package directions until al dente. Drain well.
- In a large bowl, combine the cream of chicken soup, milk, sour cream, onion powder, garlic powder, and black pepper. Mix until smooth.
- Add the cooked spaghetti and shredded chicken to the soup mixture. Stir gently to coat everything evenly.
- Pour the mixture into the prepared baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top of the pasta mixture.
- Mix the breadcrumbs with 1 tablespoon of melted butter (optional, but recommended for crispness). Sprinkle the breadcrumbs over the cheese layer.
- Bake for 25 to 30 minutes, or until the cheese is melted and bubbly and the top is lightly browned.
- Let the bake rest for 5 minutes before serving.
Notes
- You can substitute cream of mushroom soup for cream of chicken soup if desired.
- For extra flavor, add 1/2 cup of frozen peas or diced celery to the mixture before baking.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5
- Sodium: 750
- Fat: 25
- Saturated Fat: 14
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 50
- Fiber: 3
- Protein: 35
- Cholesterol: 90
Keywords: creamy chicken spaghetti, chicken bake, baked pasta, comfort food, easy casserole