Description
A hearty and comforting casserole featuring tender beef and creamy cabbage, baked to perfection.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded cabbage
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain off any excess fat.
- Add the chopped onion and minced garlic to the skillet with the beef and cook until the onion is softened.
- Stir in the condensed cream of mushroom soup, milk, sour cream, salt, and pepper.
- Add the shredded cabbage to the skillet and stir to combine with the beef mixture.
- Pour the mixture into a lightly greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Notes
- For a richer flavor, you can use cream of celery soup instead of cream of mushroom soup.
- Add other vegetables like carrots or peas for extra nutrients.
- Top with breadcrumbs before baking for a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 casserole serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: creamed cabbage, beef casserole, comfort food, easy dinner, one-dish meal