Description
A refreshing and easy-to-make no-bake pie featuring a creamy lemon filling and a graham cracker crust.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 (9 inch) graham cracker pie crust
- 1/2 cup whipped topping, for garnish (optional)
- Fresh lemon slices, for garnish (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk, beating until well combined.
- Stir in the fresh lemon juice and lemon zest until fully incorporated.
- Pour the mixture into the graham cracker pie crust.
- Refrigerate for at least 4 hours, or until set.
- Garnish with whipped topping and fresh lemon slices, if desired, before serving.
Notes
- Ensure cream cheese is at room temperature for a smooth filling.
- Fresh lemon juice provides the best flavor.
- Chill the pie thoroughly for optimal setting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: lemonade pie, cream cheese pie, no-bake pie, lemon dessert, easy dessert