Okay, buckle up, because I’m about to share one of my absolute favorite go-to recipes when I need something sweet, fast, and guaranteed to make everyone happy: these Crazy Delicious Easy Bars! Seriously, the name says it all. They are CRAZY delicious and ridiculously EASY to whip up. I stumbled upon a version of these years ago when I was craving something homemade but had zero energy for anything complicated. I tweaked it over time, and now it’s a staple in my kitchen. My kids beg for them, and they disappear faster than I can bake them! Trust me, these bars are the perfect little bite of comfort and joy, whether you’re a seasoned baker or just starting out. They’re proof that simple ingredients, handled with a little love, can create something truly special.

Why You’ll Love These Crazy Delicious Easy Bars

Okay, so besides the obvious fact that they are, you know, Crazy Delicious, there are a bunch of reasons why these bars are going to become your new best friend in the kitchen. Seriously, they check all the boxes!

They come together in a flash! We’re talking minimal prep time here, which is perfect for those spontaneous baking urges.
You probably already have most of the ingredients in your pantry. No fancy trips to the store needed!
They are SO satisfyingly chewy and packed with just the right amount of sweetness.
They’re basically foolproof. Even if you’re new to baking, you can totally nail these.
They’re perfect for sharing (if you can resist eating them all yourself!).

See? What’s not to love?!

Gather Your Ingredients for Crazy Delicious Easy Bars

Alright, let’s get this party started! The beauty of these Crazy Delicious Easy Bars is that they don’t need anything crazy or hard to find. Just raid your pantry, and let’s get baking!

1 cup unsalted butter, make sure it’s nice and soft
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips (or whatever yummy mix-in you like!)

Essential Equipment for Making Crazy Delicious Easy Bars

You won’t need a professional kitchen setup for these! Just grab a few basics you likely already have:

A sturdy 9×13 inch baking pan
A couple of mixing bowls (one large, one medium)
A whisk
Maybe a rubber spatula for scraping down the sides

See? Told you it was easy!

How to Make Crazy Delicious Easy Bars: Step-by-Step

This is where the magic happens! Follow these simple steps, and you’ll have a batch of these amazing Crazy Delicious Easy Bars ready before you know it. Don’t overthink it, just have fun!

First things first, get your oven ready. Preheat it to 350°F (that’s 175°C). While it’s warming up, grab your 9×13 inch baking pan and give it a good grease. You can use butter, cooking spray, or even some of that homemade cake goop we talked about in other recipes! You just want to make sure those bars don’t stick.
In your big mixing bowl, throw in that softened butter and the granulated sugar. Now, beat them together until they look light and fluffy. This is called creaming, and it helps make the bars tender.
Next, crack those eggs into the bowl, one at a time. Mix well after each egg goes in. Once the eggs are happy, stir in that lovely vanilla extract. It just adds that little something extra!
In your smaller bowl, whisk together the flour, baking powder, and salt. Just a quick whisk to make sure everything’s mixed evenly.
Now, we’re going to add the dry stuff to the wet stuff. Do it gradually, mixing just until you don’t see any dry flour streaks anymore. Be careful not to overmix! That can make your bars tough, and we want them nice and soft.
Time for the fun part – the chocolate chips! Or nuts, or whatever yummy thing you decided on. Gently fold them in with a spatula until they’re spread throughout the dough.
Now, take that glorious dough and press it evenly into your prepared baking pan. You can use your hands (a little messy, but effective!) or the back of a spoon or spatula. Just make sure it’s a nice, flat layer.
Pop that pan into your preheated oven. They’ll need about 25-30 minutes to bake. You’re looking for them to be golden brown around the edges, and when you stick a toothpick into the center, it should come out with moist crumbs, not wet batter.
The hardest part: waiting! Let the bars cool completely in the pan before you even *think* about cutting them. This helps them set up properly. I know, I know, the smell is incredible, but resist the urge!

Pro Tips for Perfect Crazy Delicious Easy Bars

Want your Crazy Delicious Easy Bars to be absolutely perfect? Here are a few little tricks I’ve learned along the way:

Don’t rush the cooling process. Seriously, let them cool completely in the pan. This is key for getting nice, clean cuts.
To get those perfect squares, use a sharp knife that you run under hot water and dry between cuts. It makes a huge difference!
Keep an eye on them in the oven the first time you make them. Ovens vary, so the 25-30 minute time is a guideline. Look for that golden edge and moist crumb test.

Variations on Crazy Delicious Easy Bars

Okay, while the classic chocolate chip version of these Crazy Delicious Easy Bars is pure perfection, don’t be afraid to play around a little! The base recipe is super forgiving and loves to be customized. Want to switch things up?

Swap out the chocolate chips for white chocolate chips, peanut butter chips, or even some chopped-up candy bars.
Add a handful of chopped nuts like walnuts or pecans for a little crunch.
Throw in some dried cranberries or raisins if you like a little chewy fruitiness.
Mix in some sprinkles for a fun, festive twist!

Seriously, get creative! The goal is still easy and delicious.

Serving Suggestions for Your Crazy Delicious Easy Bars

Once your Crazy Delicious Easy Bars are cooled and cut, it’s time to enjoy them! Honestly, they are absolutely perfect just as they are, maybe with a cold glass of milk. But if you’re feeling a little extra fancy, try them slightly warm with a scoop of vanilla ice cream melting on top. Divine! They’re also great packed in lunchboxes or served with coffee for a little afternoon pick-me-up.

Storing and Reheating Crazy Delicious Easy Bars

These bars store really well, which is great… if you even have any leftovers! Just pop them in an airtight container and keep them at room temperature. They’ll stay nice and fresh for about 3 days. Honestly, I don’t usually bother reheating them because they’re perfect at room temp, but if you want that warm, gooey chocolate chip experience, a few seconds in the microwave does the trick!

Frequently Asked Questions About These Crazy Delicious Easy Bars

Got questions about these Crazy Delicious Easy Bars? No problem! Here are a few common ones I get asked, along with my best answers to help you bake the perfect batch every time.

Can I use margarine instead of butter in Crazy Delicious Easy Bars?

Okay, so this is a common question! While technically you *can* use margarine, I really, really recommend sticking to real butter for these Crazy Delicious Easy Bars. Butter gives them that amazing richness, flavor, and perfect chewy texture that margarine just can’t quite replicate. It’s totally worth it for the best results!

How long do Crazy Delicious Easy Bars last?

If you store these in an airtight container at room temperature, they’ll stay deliciously fresh for about 3 days. Honestly, in my house, they usually don’t last that long, but that’s the official timeframe! If you want to keep them longer, you can freeze them too.

Why are my Crazy Delicious Easy Bars crumbly?

If your Crazy Delicious Easy Bars turned out a little crumbly, it might be a couple of things. One common culprit is overmixing the dough after adding the dry ingredients. Mix just until everything is combined. Also, make sure you’re using the right amount of butter and that it’s properly softened, not melted. Following the creaming step correctly helps a lot too!

Estimated Nutritional Information

Okay, while we’re all about enjoying these Crazy Delicious Easy Bars without too much worry, I know some folks like to have an idea of the nutritional stuff. So, here’s an estimate! Just remember, this is just a guide. The exact numbers can totally change depending on the specific ingredients you use – like what kind of chocolate chips or butter you grab. Think of this as a ballpark figure, not a strict rule!

Enjoy Your Crazy Delicious Easy Bars

Seriously, go make these ASAP! They’re so simple, so satisfying, and just the perfect little bite of happiness. I can’t wait to hear how much you love them!

Crazy Delicious Easy Bars: 3 day joy

Author: ferecipe.com
Total Time: 45 minutes
Yield: 24 bars 1x
Diet: Vegetarian

Print Recipe

Description

Simple and delicious bars for a sweet treat.

Ingredients

Scale

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips.
Press the dough evenly into the prepared baking pan.
Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out with moist crumbs.
Let cool in the pan before cutting into bars.

Notes

You can substitute other mix-ins for the chocolate chips, such as nuts, dried fruit, or other types of candy.
Store bars in an airtight container at room temperature for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 20g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: crazy delicious easy bars, dessert bars, chocolate chip bars, easy baking