Description
A simple, tangy, and sweet dip perfect for holiday gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup whole berry cranberry sauce
- 1/4 cup chopped pecans
- 1 tablespoon brown sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Place the softened cream cheese in a medium bowl.
- Stir in the cranberry sauce, chopped pecans, brown sugar, and cinnamon until well combined.
- Spread the mixture onto a serving plate or into a small bowl.
- Chill for at least 30 minutes before serving.
Notes
- Serve with crackers, apple slices, or graham crackers.
- You can substitute walnuts for pecans if desired.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 105
- Sugar: 5
- Sodium: 80
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 2
- Cholesterol: 25
Keywords: cranberry, cream cheese, dip, appetizer, holiday, sweet, tangy