Description
A straightforward recipe for a creamy, savory corn dip.
Ingredients
Scale
- 1 (10 ounce) package frozen corn kernels, thawed
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup pickled jalapeño slices, drained and chopped
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8-inch pie dish or small oven-safe skillet.
- In a medium bowl, combine the thawed corn, softened cream cheese, cheddar cheese, mayonnaise, and sour cream. Mix until well blended.
- Stir in the green onions, chopped jalapeños, chili powder, cumin, and salt. Mix until all ingredients are evenly distributed.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 20 to 25 minutes, or until the dip is hot throughout and the top is lightly golden.
- Serve immediately with tortilla chips or crackers.
Notes
- For a spicier dip, add more jalapeños or a dash of hot sauce to the mixture.
- You can prepare the dip mixture up to 24 hours in advance and keep it covered in the refrigerator before baking.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dip
- Calories: 320
- Sugar: 4
- Sodium: 450
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 14
- Trans Fat: 0.5
- Carbohydrates: 10
- Fiber: 1
- Protein: 9
- Cholesterol: 55
Keywords: crack corn dip, corn dip, appetizer, baked dip, cheese dip, party dip