Description
A refreshing and easy-to-make crab salad perfect for sandwiches or as a light meal.
Ingredients
Scale
- 1 pound lump crab meat, picked over
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped red onion
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- In a medium bowl, gently combine the crab meat, mayonnaise, celery, red onion, lemon juice, and Dijon mustard.
- Season with salt and black pepper to taste.
- Serve immediately or chill for at least 30 minutes to allow flavors to meld.
Notes
- Use high-quality lump crab meat for the best flavor and texture.
- Adjust the amount of mayonnaise to your preference.
- Serve on lettuce leaves, crackers, or in a sandwich.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: crab, salad, seafood, appetizer, lunch