Description
Adorable crab-shaped croissants perfect for a fun snack or party.
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent rolls
- 2 tablespoons butter, melted
- 1 tablespoon finely chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill weed
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 large egg, lightly beaten
- 2 small black olives, sliced
Instructions
- Preheat oven to 375°F (190°C). Unroll crescent roll dough. Separate into 8 triangles.
- In a small bowl, mix melted butter, parsley, garlic powder, dill weed, salt, and pepper.
- Brush butter mixture onto each crescent roll triangle.
- Starting at the shortest side, roll up each triangle. Place on an ungreased baking sheet.
- To form the crab shape, gently bend the ends of each roll outwards to resemble claws.
- Brush each croissant with beaten egg.
- Place two olive slices on each croissant for eyes.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- You can use other herbs like chives or cilantro.
- Adjust seasoning to your preference.
- These are best served fresh.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: crab, croissant, crescent rolls, appetizer, snack, party food, kids recipe