Description
A simple, warm dessert featuring baked apples with cinnamon and oats.
Ingredients
Scale
- 4 medium apples (such as Honeycrisp or Fuji)
- 1/4 cup rolled oats
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup water
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Wash the apples. Core the apples, leaving the bottom intact to create a cup shape.
- In a small bowl, mix the rolled oats, brown sugar, and cinnamon.
- Spoon the oat mixture evenly into the center of each cored apple.
- Place the apples in a small baking dish.
- Pour the water into the bottom of the baking dish around the apples.
- Top each apple with a small piece of butter.
- Bake for 30 to 35 minutes, or until the apples are tender when pierced with a fork.
- Remove from the oven and let cool slightly before serving.
Notes
- You can substitute maple syrup for brown sugar for a different flavor.
- Serve warm with a scoop of vanilla ice cream if desired.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 220
- Sugar: 28
- Sodium: 5
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 6
- Protein: 2
- Cholesterol: 15
Keywords: apple, baked apple, fall dessert, cinnamon, oats, cozy, sweet