Description
This cold lemon pie is a refreshing dessert, perfect for any occasion. It features a zesty lemon filling in a crisp crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 (8 ounce) container frozen whipped topping, thawed
Instructions
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press mixture into a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly browned. Cool completely.
- In a large bowl, whisk together sweetened condensed milk, lemon juice, and lemon zest until smooth.
- Fold in whipped topping. Pour filling into the cooled pie crust.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled.
Notes
- For best results, use fresh lemon juice.
- The pie can be made a day ahead.
- Garnish with extra lemon zest or a slice of lemon before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: lemon pie, cold pie, no bake pie, dessert, lemon dessert