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A vibrant Coconut Berry Smoothie Bowl topped generously with fresh blueberries, raspberries, and shredded coconut.

Coconut Berry Smoothie Bowl


  • Author: ferecipe.com
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A simple, refreshing smoothie bowl made with coconut milk and mixed berries.


Ingredients

Scale
  • 1 cup frozen mixed berries
  • 1/2 cup unsweetened coconut milk
  • 1/4 cup Greek yogurt (optional)
  • 1 tablespoon chia seeds
  • 1 teaspoon maple syrup (optional)
  • Toppings: Fresh berries, shredded coconut, granola

Instructions

  1. Place frozen berries, coconut milk, Greek yogurt (if using), chia seeds, and maple syrup (if using) into a high-speed blender.
  2. Blend until completely smooth and thick. You may need to stop and scrape down the sides.
  3. Pour the mixture into a bowl.
  4. Arrange your desired toppings over the smoothie base.
  5. Serve immediately.

Notes

  • For a thicker bowl, use less coconut milk or add a few more frozen berries.
  • You can substitute almond milk for coconut milk if preferred.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 35
  • Sodium: 50
  • Fat: 10
  • Saturated Fat: 7
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 50
  • Fiber: 10
  • Protein: 12
  • Cholesterol: 10

Keywords: coconut berry smoothie bowl, berry smoothie, breakfast bowl, healthy smoothie, quick breakfast