Description
Coca-Cola Hojarascas Cookies are a unique and delightful cookie that combines the classic taste of Coca-Cola with a crumbly, melt-in-your-mouth texture. These cookies are perfect for any occasion, offering a sweet and slightly tangy flavor with a hint of fizz.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup Coca-Cola
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups all-purpose flour
- 1/2 cup powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually beat in the Coca-Cola, vanilla extract, and salt until well combined.
- Add the flour to the wet ingredients, mixing on low speed until just combined and a soft dough forms.
- Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar.
Notes
- For a stronger Coca-Cola flavor, you can reduce the flour slightly, but be careful not to make the dough too sticky.
- Ensure your butter is at room temperature for the best creaming results.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Coca-Cola cookies, hojarascas, soda cookies, sweet cookies, dessert, baking