Description
A sweet and savory pizza made with crescent roll dough, topped with a cinnamon sugar mixture and a creamy frosting.
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent rolls
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and press together to form a rectangle on a greased baking sheet.
- In a small bowl, mix together granulated sugar and cinnamon.
- Brush the crescent roll dough with melted butter.
- Sprinkle the cinnamon sugar mixture evenly over the dough.
- Bake for 10-12 minutes, or until golden brown.
- While the pizza is baking, whisk together powdered sugar, milk, and vanilla extract until smooth for the frosting.
- Let the pizza cool slightly, then drizzle with frosting.
- Slice and serve.
Notes
- You can add chopped nuts like pecans or walnuts for extra crunch.
- Drizzle with caramel sauce for an extra sweet treat.
- This dessert pizza is best served warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cinnamon sugar pizza, crescent roll dessert, sweet pizza, easy dessert, quick treat