Description
A simple recipe for a warm, sweet latte made with oat milk and flavored with cinnamon and maple syrup.
Ingredients
Scale
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1 cup oat milk
- 1 tablespoon maple syrup
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg (optional)
Instructions
- Brew your espresso or strong coffee.
- Pour the oat milk into a small saucepan.
- Add the maple syrup and ground cinnamon to the milk.
- Heat the milk mixture over medium heat, stirring constantly, until hot but not boiling.
- Use a whisk or milk frother to create foam.
- Pour the hot milk mixture over the espresso or coffee.
- Top with a sprinkle of cinnamon or nutmeg if desired.
Notes
- For a colder drink, use cold brew coffee and skip the heating step, mixing all ingredients well.
- Adjust maple syrup amount to your preferred sweetness level.
- Prep Time: 2 min
- Cook Time: 5 min
- Category: Beverage
- Method: Stovetop/Frothing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18
- Sodium: 70
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Keywords: cinnamon, maple, oat milk, latte, coffee, breakfast drink