Description
A simple baked cod recipe featuring coconut milk and curry spices, suitable for a holiday meal.
Ingredients
Scale
- 4 (6 ounce) cod fillets
- 1 (13.5 ounce) can full-fat coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon brown sugar
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro for garnish
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish.
- In a medium bowl, whisk together the coconut milk, red curry paste, brown sugar, ginger, garlic, salt, and pepper until smooth.
- Place the cod fillets in the prepared baking dish.
- Pour the coconut curry sauce evenly over the cod fillets.
- Bake for 15 to 20 minutes, or until the cod is opaque and flakes easily with a fork.
- Garnish with fresh cilantro before serving.
Notes
- Serve this dish over steamed rice or with a side of roasted vegetables.
- Adjust the amount of curry paste based on your preference for spice level.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5
- Sodium: 450
- Fat: 22
- Saturated Fat: 18
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 28
- Cholesterol: 60
Keywords: baked cod, coconut curry, Christmas dinner, fish, quick seafood