Description
A delicious cookie cheesecake featuring Chokis cookies.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crushed Chokis cookies
- 1/2 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
- 1/4 cup powdered sugar
- 1/4 cup milk
- 1/2 cup chopped Chokis cookies for topping
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat cream cheese and granulated sugar until smooth.
- Beat in melted butter, egg, and vanilla extract until combined.
- Stir in crushed Chokis cookies.
- In a separate bowl, mix graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch pie plate.
- Pour cream cheese mixture over graham cracker crust.
- Bake for 30-35 minutes, or until the center is set.
- Let cool completely.
- In a small bowl, whisk together powdered sugar and milk until smooth.
- Drizzle glaze over cooled cheesecake.
- Sprinkle chopped Chokis cookies over the top.
- Chill for at least 2 hours before serving.
Notes
- For a firmer cheesecake, bake for an additional 5 minutes.
- Ensure cream cheese is fully softened for a smooth texture.
- Chokis cookies can be substituted with similar chocolate chip cookies if unavailable.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Chokis Cookie Cheesecake, cookie cheesecake, chocolate chip cookie cheesecake, no-bake cheesecake, dessert recipe