Description
These no-bake chocolate quinoa crisps are a delicious and healthy snack, perfect for satisfying your sweet cravings.
Ingredients
Scale
- 1 cup cooked quinoa
- 1/2 cup dark chocolate chips
- 2 tablespoons coconut oil
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, combine the cooked quinoa, melted chocolate chips, coconut oil, maple syrup, and vanilla extract.
- Mix well until all ingredients are thoroughly combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Press each spoonful down slightly to form a crisp shape.
- Refrigerate for at least 30 minutes, or until firm.
- Serve and enjoy.
Notes
- Store leftover crisps in an airtight container in the refrigerator for up to one week.
- You can add a pinch of sea salt to enhance the flavor.
- Feel free to experiment with different toppings like chopped nuts or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate, quinoa, crisps, no-bake, healthy snack