Description
Make rich, creamy chocolate ice cream with Oreo pieces without an ice cream maker.
Ingredients
Scale
- 2 cups heavy whipping cream, cold
- 1 (14 ounce) can sweetened condensed milk, cold
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups Oreo cookies, crushed
Instructions
- In a large bowl, whip the cold heavy cream with an electric mixer until stiff peaks form.
- In a separate bowl, whisk together the cold sweetened condensed milk, vanilla extract, and cocoa powder until smooth.
- Gently fold the condensed milk mixture into the whipped cream until just combined. Do not overmix.
- Fold in most of the crushed Oreo cookies, reserving some for topping.
- Pour the mixture into a freezer-safe container, such as a loaf pan.
- Cover the container tightly with plastic wrap or a lid.
- Freeze for at least 6 hours, or until firm.
- Let the ice cream sit at room temperature for 5-10 minutes before scooping. Top with remaining crushed Oreos.
Notes
- For easier mixing, chill the bowl and whisk attachments before whipping the cream.
- If you prefer a softer texture, reduce the freezing time slightly.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 35
- Sodium: 150
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 1
- Protein: 5
- Cholesterol: 75
Keywords: chocolate, Oreo, ice cream, no churn, easy dessert, homemade ice cream