Oh my goodness, you are going to LOVE these chocolate covered donuts with colorful sprinkles! Seriously, who doesn’t love a warm, fluffy donut coated in rich chocolate and then absolutely showered with the happiest little sprinkles you can find? Making them at home is way easier than you might think, and it’s such a fun way to bring a little bakery magic right into your own kitchen. Trust me, these are going to be your new favorite treat!
Why You’ll Love These Chocolate Covered Donuts with Colorful Sprinkles
- They are incredibly easy to make – no fancy techniques needed!
- Whip up a batch and impress all your friends and family.
- It’s the perfect, fun activity to do with kids (or just for yourself, no judgment here!).
- That delicious homemade taste is just unbeatable.
Gathering Your Ingredients for Chocolate Covered Donuts with Colorful Sprinkles
Alright, let’s get our ducks in a row ingredient-wise! You’ll need about 2 cups of all-purpose flour, half a cup of granulated sugar for that perfect sweetness, a teaspoon of baking powder to make them nice and puffy, and just a pinch of salt to balance everything out. For the wet stuff, we’ve got 1/2 cup of milk, 1/4 cup of melted butter (make sure it’s cooled a bit!), and 1 large egg. Oh, and a teaspoon of vanilla extract because, well, vanilla makes everything better! Of course, you’ll need plenty of vegetable oil for frying. For that glorious topping, grab about 1 cup of chocolate chips and 2 tablespoons of vegetable shortening – that helps make the chocolate super smooth. And the best part? A good 1/4 cup of colorful sprinkles to make them truly festive!
Essential Equipment for Perfect Chocolate Covered Donuts with Colorful Sprinkles
You won’t need a whole professional bakery setup for this, just a few basics! Grab a large mixing bowl for your dry stuff and a separate mixing bowl for the wet. A whisk is handy for getting things combined smoothly. You’ll want a lightly floured surface for rolling out your dough, a rolling pin, and of course, a donut cutter or even just two different-sized round cutters. For frying, a nice deep pot or fryer is key, and a thermometer for the oil will be your best friend to get that temperature just right. A slotted spoon for lifting the donuts, a wire rack for cooling, and a microwave-safe bowl for melting that chocolate will round out your toolkit. Easy peasy!
Step-by-Step Guide to Making Chocolate Covered Donuts with Colorful Sprinkles
Alright, let’s get down to business and make some magic happen! It’s not too complicated, I promise. Just follow along and you’ll have these amazing donuts before you know it.
Preparing the Donut Dough
First things first, let’s whip up that donut dough. In your big bowl, just whisk together all those dry ingredients – the flour, sugar, baking powder, and salt. Give it a good mix so everything’s evenly distributed. Then, in your other bowl, whisk up the milk, that lovely melted butter, the egg, and the vanilla. Now, pour all those wet ingredients right into the dry ones. Mix it up until it’s *just* combined. Seriously, don’t go crazy mixing it, or your donuts might get tough. Just until you don’t see big streaks of flour. Turn that lovely dough out onto a surface you’ve dusted with a little flour and give it a gentle knead, maybe just a few times. We want it smooth and ready to roll!
Shaping and Frying Your Chocolate Covered Donuts
Now for the fun part – making them donut-shaped! Take your dough and roll it out nice and even, about half an inch thick. Use your donut cutter, or just grab two round cutters of different sizes to make those classic donut holes. Get your frying oil ready in a deep pot or fryer. You want it to be around 350°F (175°C). A thermometer is super helpful here! Carefully, and I mean carefully, place a few donuts into the hot oil. Don’t crowd the pot, or the oil temperature will drop. Fry them for like 1-2 minutes on each side, until they’re this beautiful golden brown color. Use a slotted spoon to lift them out and let them cool a bit on a wire rack. They’ll be hot!
The Perfect Chocolate Coating and Sprinkle Finish
Okay, we’re almost there! Time for the best part – the chocolatey goodness. Pop your chocolate chips and that bit of shortening into a microwave-safe bowl. Microwave them in 30-second bursts, stirring in between each one, until it’s all melty and smooth. It’s like glossy magic! Let it cool just a tiny bit so it doesn’t melt *too* fast. Now, take your slightly cooled donuts and dip one side into that luscious chocolate. Get a good coating on there! And right away, while the chocolate is still perfectly melty, shower them with those colorful sprinkles. Pile ‘em on! Let them sit on the wire rack for a bit longer so that chocolate coating can set up nicely. Voila!
Tips for Achieving Flawless Chocolate Covered Donuts with Colorful Sprinkles
Want your homemade donuts to look like they came straight from a fancy bakery? A few little tricks can make all the difference! First off, keeping that oil temperature steady is super important. If it’s too cool, your donuts get greasy, and if it’s too hot, they burn before they cook through. So, keep an eye on that thermometer! Also, resist the urge to cram too many donuts into the pot at once – give them space to fry properly and keep that oil temp happy. Another little secret? Let your donuts cool just a touch before you dip them in the chocolate. If they’re piping hot, the chocolate can melt off a bit too much. And for those sprinkles? Make sure you get them on right after dipping, while the chocolate is still nice and gooey. That way, they’ll stick like glue and make your donuts look absolutely spectacular!
Variations and Serving Suggestions for Your Chocolate Covered Donuts with Colorful Sprinkles
Now, don’t be afraid to get creative with these! If you’re not a milk chocolate fan, totally try using dark chocolate chips or even some creamy white chocolate for the coating. You could even stir in a tiny bit of peppermint extract or almond extract into the melted chocolate for a fun flavor twist. And the sprinkles! Oh my goodness, there are SO many cool ones out there now – think metallic ones, jimmies, nonpareils, even little shapes! Mix and match to your heart’s content. These donuts are just begging to be served with a tall glass of cold milk, a steaming mug of coffee, or maybe even alongside some fresh fruit for a delightful dessert spread. Enjoy!
Storing and Reheating Your Homemade Chocolate Covered Donuts with Colorful Sprinkles
If, by some wild chance, you have any leftover donuts (which I highly doubt!), storing them is super simple. Just pop them into an airtight container. They’re best at room temperature for a day or two, and the chocolate coating will help keep them fairly fresh. If you want that slightly warm, just-made feel, you can pop one in the microwave for just a few seconds – like, 5-10 seconds max! Just enough to slightly soften the chocolate again. Careful though, they can get hot fast!
Frequently Asked Questions about Chocolate Covered Donuts with Colorful Sprinkles
Got questions? I’ve got answers! Here are a few things people often ask about making these yummy chocolate covered donuts with colorful sprinkles.
Can I bake these donuts instead of frying them? You totally can! If frying isn’t your jam, you can bake them. Just put the donut dough into donut pans and bake at around 375°F (190°C) for about 8-10 minutes, or until they spring back when you touch them. They won’t be quite as airy as fried ones, but they’re still delicious!
How do I prevent the chocolate from cracking? Cracking usually happens if the chocolate cools too quickly or if the donuts are too cold when you dip them. Make sure your donuts have cooled down a bit first, and try to dip them in chocolate that’s not super hot. Also, adding that bit of shortening to the chocolate really helps keep it smooth and prevents cracking.
What kind of chocolate is best for dipping? I really like using good quality chocolate chips, and the shortening makes them super smooth for dipping. You can also use melting wafers or even just regular chocolate bars chopped up. Whatever you use, make sure it melts nicely!
Can I make the dough ahead of time? You sure can! You can mix up the donut dough, wrap it tightly in plastic wrap, and keep it in the fridge for up to 24 hours. Just let it sit out for about 15-20 minutes to soften up a little before you roll and cut it.
How long do these donuts stay fresh? Honestly, they’re best enjoyed the same day you make them! But if you do have leftovers, store them in an airtight container at room temperature. They should be good for about 1-2 days, though the coating might get a little less shiny.
Estimated Nutritional Information for Chocolate Covered Donuts with Colorful Sprinkles
Just so you have an idea, each of these delicious donuts comes in at about 350 calories. You’re looking at around 20g of fat, with about 8g of that being saturated fat. They’ve got about 40g of carbohydrates, 20g of which is sugar, and 4g of protein. It’s a treat, so enjoy every bite!
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Amazing Chocolate Donuts with Colorful Sprinkles
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Delicious homemade donuts coated in rich chocolate and topped with vibrant sprinkles.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- 1 cup chocolate chips
- 2 tablespoons vegetable shortening
- 1/4 cup colorful sprinkles
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently a few times.
- Roll out the dough to about 1/2 inch thickness.
- Cut out donut shapes using a donut cutter or two round cutters of different sizes.
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- Carefully fry the donuts in batches for 1-2 minutes per side, until golden brown.
- Remove donuts with a slotted spoon and place on a wire rack to cool slightly.
- Melt chocolate chips and shortening in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each donut into the melted chocolate, coating one side.
- Immediately sprinkle the still-wet chocolate with colorful sprinkles.
- Let the chocolate set before serving.
Notes
- Ensure the oil temperature is correct for best frying results.
- Don’t overcrowd the pot when frying.
- Allow donuts to cool enough so the chocolate doesn’t melt too quickly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: chocolate donuts, homemade donuts, fried donuts, sprinkle donuts, sweet treats, baking