Description
A sweet and creamy dip that tastes like raw chocolate chip cookie dough, perfect for parties or snacking.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 tablespoons milk
- 1 cup mini chocolate chips
Instructions
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the vanilla extract and salt.
- Gradually mix in the flour until just combined.
- Stir in the milk until the dip is smooth and creamy.
- Fold in the mini chocolate chips.
- Serve immediately with graham crackers, fruit, or cookies, or cover and chill for later.
Notes
- Ensure your butter is truly softened for the best texture.
- You can use heat-treated flour if you are concerned about consuming raw flour.
- Adjust the amount of milk to reach your desired consistency.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- This dip is best served chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: cookie dough dip, chocolate chip dip, dessert dip, no-bake dessert, sweet dip