Description
A rich cream pie featuring chocolate and cherry flavors.
Ingredients
Scale
- 1 pre-made graham cracker crust (9 inch)
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- 1 (21 ounce) can cherry pie filling
- 1/2 cup whipped topping (optional, for garnish)
Instructions
- Beat the heavy cream in a large bowl until stiff peaks form. Set aside.
- In a separate bowl, beat the softened cream cheese until smooth.
- Gradually beat in the powdered sugar and vanilla extract into the cream cheese mixture.
- Sift the cocoa powder over the cream cheese mixture and beat until fully combined and smooth.
- Gently fold the whipped cream into the chocolate cream cheese mixture until just combined. Do not overmix.
- Spread half of the chocolate cream mixture into the bottom of the graham cracker crust.
- Spoon the entire can of cherry pie filling evenly over the chocolate layer.
- Top with the remaining chocolate cream mixture, spreading it to cover the cherries.
- Chill the pie for at least 4 hours, or until firm.
- Garnish with whipped topping before serving, if desired.
Notes
- You can make your own graham cracker crust if you prefer.
- Chill the mixing bowl and beaters before whipping the heavy cream for best results.
- Prep Time: 25 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35
- Sodium: 250
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 1
- Protein: 4
- Cholesterol: 50
Keywords: chocolate, cherry, cream pie, no bake, graham cracker crust, dessert