Description
A rich pecan pie recipe featuring chocolate and bourbon.
Ingredients
Scale
- 1 (9 inch) unbaked pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs, lightly beaten
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup bourbon
- 1 cup semisweet chocolate chips
- 1 1/2 cups pecan halves
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Place the pie crust on a baking sheet.
- In a medium bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, and bourbon until combined.
- Stir in the chocolate chips and pecan halves.
- Pour the filling into the unbaked pie crust.
- Bake for 50 to 60 minutes, or until the center is mostly set but still slightly jiggly.
- Let the pie cool completely on a wire rack before slicing and serving.
Notes
- For a firmer set, you can bake the pie for an additional 5 minutes.
- If you prefer less bourbon flavor, reduce the amount to 2 tablespoons.
- Cooling time should be at least 3 hours for the best texture.
- Prep Time: 15 min
- Cook Time: 60 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 55
- Sodium: 150
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 58
- Fiber: 3
- Protein: 8
- Cholesterol: 75
Keywords: chocolate, bourbon, pecan pie, dessert, holiday pie