Description
This recipe makes a delicious and creamy chicken salad perfect for sandwiches, wraps, or as a dip.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, combine the shredded or diced chicken, mayonnaise, celery, parsley, Dijon mustard, and lemon juice.
- Season with salt and pepper.
- Mix well until all ingredients are evenly combined.
- Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For best results, use leftover roasted or grilled chicken.
- You can add a pinch of garlic powder or onion powder for extra flavor.
- Store leftover chicken cream in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: chicken, cream, sandwich, salad, easy