Description
A simple wrap featuring cooked chicken, bacon, and ranch dressing.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked, shredded chicken breast
- 4 slices cooked bacon, crumbled
- 1/4 cup shredded cheddar cheese
- 2 tablespoons ranch dressing
- 1/4 cup shredded lettuce
Instructions
- Lay out one flour tortilla on a flat surface.
- Spread half of the ranch dressing evenly over the tortilla.
- Layer half of the shredded chicken, crumbled bacon, and cheddar cheese on top of the dressing.
- Top with half of the shredded lettuce.
- Place the second tortilla directly on top of the fillings.
- Fold the sides of the bottom tortilla inward over the filling.
- Roll the tortillas tightly from the bottom edge upwards to form a wrap.
- Slice the wrap in half, if desired, and serve immediately.
Notes
- You can use pre-cooked rotisserie chicken for quicker preparation.
- Adjust the amount of ranch dressing to your preference.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 4
- Sodium: 850
- Fat: 25
- Saturated Fat: 9
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 35
- Cholesterol: 100
Keywords: chicken, bacon, ranch, wrap, tortilla, quick lunch